Every event or occasion calls for good food. And although the majority of people like good food, not everyone has the talent to cook the same.

And if you are someone who receives constant compliments for your cooking then you must have thought of having your catering business.

But having a catering business is much more than that. It all boils down to the quality of your service in the end, but before that, you need to have a strategy to attract your customers’ attention, build trust, manage your finances, and many more.

All of the above might sound a little overwhelming, but it doesn’t need to be. All you need is a catering business plan.

Industry Overview

The catering industry stood at a whopping market value of 15.36 billion dollars in 2021 and continues to grow as it recovers from the setbacks due to the coronavirus pandemic.

The major growth of the catering industry is due to the increase in the disposable income of consumers. Due to that people like to host gatherings and serve a variety of food during that.

Especially, if you have a range of unique as well as traditional items on your menu, it can act as a big plus for your business.

How Can a Catering Business Plan Help You?

The catering business is one of the most rewarding careers as it not only lets you pursue your passion, it has the potential to grow into a huge business by size and volume if planned properly.

A business plan is helpful for a catering business because along with great cooking skills, great management skills are an integral part of a successful catering business.

A business plan can help you conduct your daily business activities without chaos, have good finances, help you in finding your desired customers, and in making your unique business idea a marketable one.

Things to Consider Before Writing your Catering Business Plan

  • Make a list of items you can serve

    Having a list of items you will serve, helps you organize your services better. It also helps your customers understand what you can offer and decide if your service is the right one for them or not.

    It also becomes important that you design your menu as per your target audience’s tastes and preferences.

  • Figure out your location and staffing coasts

    Figure out from where you’ll provide services, what would be the amount of rent you’ll have to pay, which location would be good for your business, etc.

    Apart from that, you also need to figure out staffing costs, the size of your team, the skills required, and so on.

  • Figure out where you’ll get your supplies from

    Getting good supplies is essential for a catering business. Because you need to pay attention to quality as well as the taste of the food you’ll offer. Having a fixed supplier helps you maintain consistency in the quality of your food.

  • Make a list of important equipment

    Although many catering services work on the go and prefer to rent equipment, it is a good practice to have the basic equipment in case of contingency. It would also decrease your reliance on other people, and pose lesser challenges while gathering supplies for new orders.

    Having your equipment also makes it easier for you and your team to prepare orders as you get familiar with how to use those tools.

Now that you have done the research, let’s learn how you can write a business plan for yourself.

How to Write a Catering Business Plan?

A good catering business plan consists of a clear description of your business’s functioning, your target market, the services you offer, the size of your company, a pricing strategy, and a well-designed employee management system.

Now you might wonder, where to start from, how to go about writing a plan from scratch, and most importantly how to know if you have written a good one.

Well, you need not worry.

You can easily write a well-rounded business plan either through a pre-designed template or through online business plan software.

Moreover, online business plan software can help you write a flexible business plan that grows alongside your business.

Catering Business Plan Outline

This is the standard catering business plan outline which will cover all important sections that you should include in your business plan.

  • Executive Summary
    • Mission
    • Keys to Success
    • Objectives
    • Management Team
      • John Doe
    • Financial Summary
  • About Kidz Cater
    • Legal Entity
    • Management Team
      • John Doe
    • Locations and Facilities
    • Milestones
    • Facility Design
  • Products & Services
    • Food Product Descriptions
      • Boxed lunches
      • Buffet style lunches
    • Alternative Providers
    • Sourcing
    • Technology
    • Future Products
  • Market & Customer Analysis
    • Market Segmentation
      • Internal Bright Future Customers
      • Nonprofit External Customers
      • For-profit External Customers
    • Market Analysis
    • Target Market Segment Strategy
      • Market Trends
      • Market Growth
    • Value Proposition
    • Competitive Edge
    • Marketing Strategy
      • Distribution Strategy
      • Marketing Programs
      • Pricing Strategy
      • Promotion Strategy
    • Competitive Analysis
      • Competitors
        • Of Grape & Grain
        • Cravings Fine Foods
        • Ariana’s Deli
        • Fettuccini and Co
        • Napoli Restaurant
        • Brindiamo Catering
        • Wild Duck Brewery
        • Oregon Electric Station
        • Local and national grocery stores chains
        • Local and national sandwich fast-food chains
    • Strategic Alliances
  • Operations
    • Organizational Structure
    • Management Team
      • John Doe
      • Jane Doe
    • Management Team Gaps
    • Personnel Plan
  • Financial Plan
    • Important Assumptions
      • Other General Assumptions
    • Fundraising Strategy
    • Fundraising Programs
    • Funding Forecast
    • Start-up Summary
    • Income Statement (5-Year Projections)
    • Balance Sheet (5-Year Projections)
    • Cash Flow (5-Year Projections)

Although your plan would keep changing as your business grows, here are a few key sections that would form the foundation of your business plan:

1. Executive summary

This executive summary section would be the first one on your plan. It provides a summary of all that your business stands for. It can be divided into the following subsections:

  • Objectives: This segment would consist of the chief objectives of your company. What it aims to achieve, who it wants to serve, and where it wants to reach.
  • Mission: This segment includes the mission statement of your business, it consists of what market gap you plan on filling with your business.
  • Financial Summary: This segment would give a summary of the past and present condition of your finances as well as projected gains of your business.

A clear executive summary can come in handy if you need funding.

2. Operational Strategy

The operational strategy section helps you plan how to work toward achieving your business goals. It can be divided into the following subsections:

  • Day-to-day activities: In this segment, you’ll write an overview of the best way of carrying out your business from onboarding clients to fulfilling the services.
  • Long-term goals: This section would consist of long-term goals like serving a certain number of clients, growing your business to a certain size, and expanding to a certain number of branches, etc.

A good operational strategy would make your business activities less chaotic and prevent them from being all over the place.

3. Market Analysis

In this segment you’ll write down every single detail you can find out about the market. It would include the following segments:

  • Market trends: Knowing about all the prevailing market trends can help you design a plan that would change as per the evolving market, and also help you maintain the foundation your company stands on. It would also give you an overview of what your competitors are doing.
  • Target Market: This segment would describe everything about your target market. The locations they prefer, the kind of cuisines they are into, how and when they procure catering services, etc.

This segment helps you understand what you are getting yourself into.

4. Services

This section consists of a detailed description of the services you offer. For example, the events you cater to, the volume of people you can serve, the food options your services have, what additional services you offer, etc.

This segment helps your target audience understand your services better, it helps them in deciding whether you are the right fit for them or not. So, make sure you describe your services in a clear and precise manner.

5. Financial Plan

The financial plan segment includes everything starting from the funds you need to start your business, the funds you need for procuring supplies and employing people, the projected cash flow of your business, expected profit, and loss of your business, pricing strategy, etc.

Catering Business Plan Summary

All in all a good business plan helps you understand everything about your business better. It helps you run a company that focuses equally on all aspects of a business and has the least possible number of angry and disappointed customers.

Moreover, it also helps you in setting a realistic goal and in devising strategies that would help you in achieving it.

After getting started with Upmetrics, you can copy this sample catering business plan into your business plan and modify the required information and download your catering business plan pdf or doc file.

It’s the fastest and easiest way to start writing your business plan.

Business Planning Resources

We have plenty of free business planning resources available to help you with your planning. You can download our resources to learn all about business planning.

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DISCLAIMER: The business plans, templates, and articles contained on upmetrics.co are not to be considered as legal advice. All content is for informational purposes, and upmetrics makes no claim as to accuracy, legality or suitability. The site owner shall not be held liable for any errors, omissions or for damages of any kind.

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