If you have decided to start a new restaurant and already started working on it then you must have realized that starting a restaurant is not an easy job.

It requires a lot of planning which includes restaurant location, interior, menu, chefs, management team, operations, marketing strategy, competition analysis, financials, and the list goes on.

So the question is, what is the best way to start your journey of the restaurant business?

And the answer to that is, start with a business plan.

But, before you start writing a business plan, spend as much time as you can to reading through some samples of food and restaurant business plans.

Reading sample business plans will help you understand what you are aiming for and what the final business plan will look like. 

It will also show you different sections that different entrepreneurs include and the language they use to write about themselves and their business goals.

We have created this sample restaurant business plan to help entrepreneurs to kickstart their journey of business plan writing and to make sure they do not miss a single thing in their business plan.

Restaurant Business Plan Example Outline

• Executive Summary
  • Overview
  • Market Opportunity
  • Management
  • Financial Projections & Funding
• Avadh
  • The Restaurant Concept
    • Technology
  • Business Model
  • Objectives
  • Keys to Success
  • Long Term Strategy
  • Intellectual Property
  • Sustainability
• Sample Menu
  • Menu Items
• Restaurant Operations
  • Customer Service
  • Operating Policies
    • Strict Inventory Controls
    • Purchasing Cost Controls
    • Recipe a Portion Controls
    • Menu Blending
    • Sanitation a Food Handling
  • Operating Standards
    • Management's Role
    • Software a Systems
    • Money a Profit Management
  • Training
    • Hiring the Best
    • Training for Excellence
    • Retaining the Best
  • Controlling Costs
    • Food Costs
    • Equipment Costs
    • Staff Turnover / Training Costs
• Location
  • Operating Details
• Industry Analysis
  • Industry Overview
    • Restaurant Demographics
    • Millennials
  • Fast Casual Ming
    • Denning Fast Casual
  • Fast Casual Asian Food
  • Tempe Arizona
    • Select Demographic Data
• Competition
  • Competitive Landscape
  • Direct Competitors
  • Competitive Advantages
• Marketing
  • Target Market Overview
  • Market Positioning & Brand
  • Marketing Strategies
• Company & Management
  • Company
  • Management Team
    • John Doe
    • Jane Doe
  • Staffing Plan
  • External Issues
• Financial Plan
  • Startup Expenditures
  • Revenue Assumptions
  • Cost of Goods Sold
  • Operating Expense Assumptions
  • Balance Sheet Assumptions
  • Bank Loan Assumptions
  • Balance Sheet Forecast - Years 1 to 5
  • Income Statement Forecast Year 1 to 5
  • Cash Flow Forecast - Year 1 to 5

After you have taken a look at examples like this restaurant business plan, it’s time to start the process yourself.

After getting started with upmetrics, you can copy this restaurant business plan example into your business plan and modify the required information and download your restaurant business plan pdf. It's the fastest and easiest way to start writing your business plan.